Sticky situation: Canada taps maple syrup reserves to meet soaring demand.

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Global canada taps maple syrup reserve shortages have hit toy shops in the US and coffee producers in Brazil. In Canada, the country’s liquid gold – maple syrup – is running low. Booming demand and a shortened harvest had caused the shortfall, QMSP said. It is the first time in three years the reserve has been used. And we won’t miss maple syrup! Quebec produces almost three-quarters of the world’s maple syrup.

In83m kg of maple syrup was produced worldwide and 60m kg came from Canada taps maple syrup reserve forests, according to QMSP. And the QMSP is already planning ahead to next year’s harvest, where it will tap an extra 7 million trees. Maple sap is tapped directly from sugar maple trees and boiled to concentrate it into maple syrup. It’s painstaking work and is highly dependent on the weather. Maple trees can /29551.txt be tapped when temperatures are above freezing during the day, but below freezing at night.

A shorter and warmer season this year caused supply to drop by nearly a quarter. Worldwide thirst for Quebec’s canada taps maple syrup reserve syrup has previously appeared to inspire sugar-stealing. Two-thirds of the stolen syrup was later recovered. The shortages hitting countries around the world. Canadian butter ‘changes’ churn up concerns. Petrol rations in British Columbia after storm. Image source, Getty Images. More on this story. Related Topics. Quebec Canada.

 
 

– Canada taps into maple syrup reserve

 

They have released approximately half of its emergency reserve – roughly 22 million kilograms of syrup. Speaking to US radio, she said: “That’s why the reserve is made, to never miss maple syrup. And we won’t miss maple syrup! Striking photo captures last moments of Canadian family home before it plunges into sea, a victim of Storm Fiona.

In , there was about 60 million kilograms of maple syrup produced, an average amount when compared to past years but down 18 million kilograms compared to However, worldwide demand has increased by more than 20 per cent — a spike industry experts believe was partly fuelled by more people cooking at home during the pandemic — and that has strained the supply.

And this was one of those years which was not ideal in terms of maple syrup production, according to Abby van den Berg, a research associate professor at the University of Vermont’s Proctor Maple Research Center in Underhill, Vt.

Many places didn’t have good weather for sap flow until later in the production season, she said, noting that in order for sap to flow, there has to be freezing temperatures, followed by above-freezing temperatures. It actually wasn’t terrible. It wasn’t as good as it had been in past years, and the reserve was there to perform its function,” she said. There is no shortage. Meanwhile, sales have doubled over the past decade, including a 20 percent jump in just the first six months of compared to the same period the previous year.

Due to this rising demand, which has occurred both domestically and in key export markets such as the United States, Germany and Japan, producers have been authorized by the province’s maple syrup federation to tap seven million additional trees over the next three years, bringing the total to 57 million. And, he added, syrup is increasingly replacing white sugar because it “is better for your health than refined sugar.

The content you requested does not exist or is not available anymore. Add France 24 to your home screen. ON TV. On social media. Maple syrup is made from the sap of maple trees in eastern North America, when alternating freezing and thawing temperatures in spring cause sap to flow. Quebec forests generate nearly three-quarters of the world’s maple syrup under a quota system that centrally manages supply.

QMSP said this month it would release more than half of the million pound 45 million kg reserve by early next year. The Global Strategic Maple Syrup Reserve spans , square feet 24, square meters , the equivalent of five football fields, securing syrup in sterilized gallon liter barrels stacked five-high.

 

Canada taps into maple syrup reserves to deal with massive shortage : NPR.

 

He’s also a cidermaker, bar owner, and alcoholic beverage importer. He’s been writing professionally since , and branched out into beer journalism in before eventually tackling all aspects of food and beverage. Mike currently resides in Sheffield, England, where he owns the Cider Hole. For some commodities, maintaining reserve supplies is a clear necessity: Oil, for instance, isn’t something the world wants to unexpectedly run out of.

But stockpiles are common for all sorts of items: In , America had record-breaking cheese reserves ; in , our bacon stockpiles hit a near year high ; and despite a terrible harvest, Champagne’s perennial reserve stock system insures that the globe won’t run out of bubbly. With that in mind, back in June, early signs of a maple syrup shortage reared their head as poor weather resulted in subpar yields in America’s top syrup-producing state, Vermont.

And now, as demand has outstripped supply, the world’s top-producing region has stepped in to make sure breakfast stays sticky and sweet: Quebec has tapped into its maple syrup reserves. Quebec Maple Syrup Producers — an association described by Bloomberg as “the OPEC of maple syrup” since they control over 70 percent of the world’s maple syrup production — told the business site they’re pulling about 50 million pounds of the gooey good stuff from their stockpile, their largest release since and the first time the reserve has been needed in three years.

Faced with weather similar to Vermont’s, Quebec reportedly saw production drop 24 percent while demand increased over the same period. The producers association is already looking to remedy that situation: The group said they plan to add 7 million more taps to deal with the rising demand. Similarly, Vermont has also seen an increase in the number of taps in the state as sales of maple syrup continue to increase. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies.

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By Mike Pomranz. Mike Pomranz. Expertise: beer and cider. Share Tweet Pin Email. Was this page helpful? Thanks for your feedback! Tell us why! Newsletter Sign Up.